Taiwan Made - Flying Fish Scallion Egg Roll 飛魚香蔥蛋捲

Product specifications:

Net weight: 250 g

Origins: Taiwan

Ingredients: Salmon, sugar, soy sauce, salt, palm oil, vitamin E (antioxidant)

\Allergen information: This product contains fish, soybeans, and wheat, which are not suitable for people with allergies. Selected local high quality specialty product

★ Use fresh flying fish caught in Taiwan

★ A new flavour of egg roll, mixed with flying fish and spring onion

★ Crunch texture

★ Natural ingredients, with no preservatives, artificial colouring or MSG

★ Flying fish is a low fat high protein food. This is a healthy and yet a delicious choice. 

Nutrition label (10 servings/25 kg per serving):

Calories: 494 kcal

Protein: 34.4 g

Fat: 22.4 g Trans fat: 0 g

Carbohydrates: 38.7 g

Sugar: 30.7 g

Sodium: 813 mg







★ 採用台灣捕獲的新鮮飛魚製作

★ 新口味蛋捲,加入飛魚及葱粒製作; 口感鬆脆之餘,多了淡淡的魚味和香葱的香口,非常惹味

★ 成份天然,不含防腐劑,人造色素或味精

★ 飛魚是低脂高蛋白的健康食品, 是一個健康又美味的選擇 

營養標示 (每100公克): (每一份含量25公克/本包裝含10份)

熱量:494 大卡

蛋白質:34.4 公克

脂肪:22.4 公克

飽和脂肪:10.4 公克

反式脂肪:0 公克

碳水化合物:38.7 公克

糖:30.7 公克

鈉:813 毫克

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