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Description
Mead is a fermented honey drink with a long history. Fusion with Dried Plum, which is also a traditional Chinese preserved fruit, this East meets West sparkled a complexity of mellow sweet, tart sour and salty taste.
簡述
梗係買單眼嗰啲嘢嘞!”
蜂蜜酒是有長遠歷史的酒精飲料,釀酒師加入傳統果脯 – 話梅,這組合帶出了甜、酸和鹹味,口味鹹濕,有趣且豐富。
”Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
「根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類」