Description

Mead is a fermented honey drink with a long history. Fusion with Dried Plum, which is also a traditional Chinese preserved fruit, this East meets West sparkled a complexity of mellow sweet, tart sour and salty taste.

簡述

梗係買單眼嗰啲嘢嘞！”

蜂蜜酒是有長遠歷史的酒精飲料，釀酒師加入傳統果脯 – 話梅，這組合帶出了甜、酸和鹹味，口味鹹濕，有趣且豐富。

”Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」