Taiwan Rice Noodles (10mm width) 池農刀削麵(拾釐麵）

Description

★ Use high quality rice grown in Chih Shang Township, natural and pure, no preservatives

★ Noodle is of 10mm thickness. If you like thick noodle, this may be what you look for

★ Award winning rice: Number 1 in nationwide competition for three consecutive years

Net weight: 450g

Ingredients: Strong flour, rice of Chia Shang Township, salt

Produced by: Chih Shang Township Farmers’ Association, Taiwan East

Recommended Cooking methods

Noodle in sauce: After water is boiled, put in noodle. Make sure the water can cover the noodle. Use chopsticks to stir gently for 2 minutes. Cover the pot with lid and turn off the fire for another 2 minutes. Take out the noodle and drain it. Put it in a bowl, pour in sesame oil, soy sauce, chilli sauce or any other sauce you like. Mix them well and ready to serve.

Noodle in soup: After water is boiled, put in noodle. Make sure the water can cover the noodle. Use chopsticks to stir gently for 2 minutes. Cover the pot with lid and turn off the fire for another 2 minutes. Take out the noodle and put it in soup. You can add ingredients like broccoli, carrot, minced pork etc to serve with the noodle.

Nutritional ingredients per 100g

Calories: 336kcal

Proteins: 12.6g

Fat: 1g

Saturated fat: 0.3g

Trans fat: 0g

Carbohydrates: 69.3g

Sugar: 1.6g

Sodium: 638mg

商品簡介

★ 嚴選池上香米製造，天然純淨，不含防腐劑

★ 十厘米的厚度，闊闊的麵身，適合鍾情粗麵的人士

★ 嚴選蟬連三屆全國冠軍好米 ，製成的池上米穀粉

原料：高級麵粉、米穀粉、精鹽

淨重：450公克

池上農會出品

建議烹調方法

乾麵：加入適量的水煮沸後，放入適量池農麵 （水量必需足以蓋過麵條），以筷子輕拌2分鐘，熄火蓋上鍋蓋等待2分鐘後，把麵撈起，瀝乾，放入碗中加入麻油，醬油，豆瓣醬等醬料拌勻，一碗美味可口的拌麵即成。

湯麵： 加入適量的水煮沸後，放入適量池農麵 （水量必需足以蓋過麵條），以筷子輕拌2分鐘，熄火蓋上鍋蓋等待2分鐘後，把麵撈起，放入上湯之中，可加入適量蔬菜或各式配料，一碗美味可口的湯麵即成。

營養標示

每100g營養成份

熱量:354大卡

蛋白質:10.9公克

脂肪:0.8公克

飽和脂肪:0.3公克

反式脂肪:0公克

碳水化合物:75.9公克

糖:4.9公克

鈉:1000毫克